CATERING SERVICES

Gourmet Catering by Chef Tina Moorey
Chef Tina Moorey, founder of On the Side catering, brings over a decade of culinary excellence to the South Shore. She has cooked alongside renowned chefs such as Donna Dooher, Lynn Crawford, Michael Stadtländer, and three-star Michelin Chef Herbert Barnstein, delivering unparalleled expertise and delicious cuisine to every person she serves.

Tina operates her own catering company, facilitating a wide range of events across the region. We’re thrilled to now offer guests of The Meadows Beach House a special dining experience, with options for custom drop-off meals or full-service catering.

Booking Information:

  • Beach House Drop-off menu items must be ordered at least 72 hours in advance. Cost is $130 per person. You can pick 1 item from Breakfast, Lunch, Starter, Main & Dessert menu. Every items is delivered fully cooked. With heating instructions.

  • Full-service catering must be booked a minimum of 7 days ahead.

  • Custom menus are available; pricing varies based on menu selections.

  • All bookings are made through The Meadows Beach House and subject to NS taxes.

Beach House Drop Off Menu

Breakfast

Continental with Croissant & Fruit Cup

Egg, Cheddar & Tomato on a Toasted Bagel & Yogurt Cup

Double Smoked Bacon, Egg, & Tomato on a Toasted Bagel & Yogurt Cup

Lunch

Smoked Salmon, Cream Cheese, Slivered Red Onion & Capers in a Wrap served with Leafy Greens & Beach House Signature Dressing

Penne Pasta Salad with Chickpeas, Parmesan Cheese & Sun-dried Tomatoes tossed with a Basil Pesto 

French Baguette Buttered, Aged Cheddar Cheese & Chutney served with Leafy Greens & Beach House Signature  Dressing

Dinner

Starter

Miso Soup with Vegetable Dumplings & Spring Onions

Mediterranean Salad with Tomatoes, Cucumber, Sweet Peppers & Red Onion topped with Crumbled Feta & White Balsamic Dressing

Main

Thai Chicken & Vegetable Coconut Curry served alongside Steamed Jasmine Rice

Thai Chickpea & Vegetable Coconut Curry served alongside Steamed Jasmine Rice

Roasted Chicken Breast topped with Sun-Dried Tomato & Roasted Garlic Cream Sauce with Pan Fried Buttered Gnocchi & Seasonal Vegetables

Seared Salmon with Lemon Dill Sauce, Grilled Peppers & Buttered Baby Potatoes

Dessert

Chocolate Cake with Whipping Cream

Pavlova with Whipped Cream topped with Fruit 

 

Charcuterie Board

4 Guest Count $ 180.00

6 Guest Count $ 260.00

 

Includes assorted Meats, Hard & Soft Cheeses, Pickles, Jam, Hummus Dip, Crackers, Baguette & Chocolate Dipped Strawberries

 

Seacuterie Board

4 Guest Count $ 220.00

6 Guest Count $ 340.00

Includes Smoked Salmon, Grilled Shrimp, Scallops, Mussels, Smoked Oysters, Crab Seafood Spread, Pickles, Pickled Ginger Vegetables, Crackers & Baguette